Do you enjoy culinary variety and love the surprise of new food experiences? Every month, we supplement the DUKE À La Carte Menu with a new themed menu, consisting of 5 courses and an appropriate wine recommendation.
Menu in may
- served in the evening -
Variation of cucumbers with white tomato foam,
young maize plants and marinated char
2009 Côte de Beaune Clos des Topes Bizot Chardonnay
Domaine Chantal Lescure
***
Spring chicken steamed in parchment
with Beelitz asparagus,
Fava beans and morel cream
2010 Weißer Burgunder Johannes K.
Weingut Korrell Johanneshof, Nahe
***
U.S. beef fried in butter sumach
with mashed turnips, Chive biscuit
and violet mustard
2008 Camp du Rouss
Barbera d´Asti
Coppo, Piemont
***
“May punch”, Riesling, sweet woodruff,
strawberries, lemon, elderflower
***
Tête de Moine cheese with salt caramel,
lamb lettuce cream and Petimesi
2004 Marques de Murrieta Reserva
Tempranillo
Marques de Murrieta, Rioja
***
menu 62 ,- €
including wines 99,- €
3 course menu 44 ,- €